This classic North Indian dark leafy green recipe pairs well with other Indian flavored dishes such as this North Indian Chicken Curry or this Coconut Curry Braised Chicken. If you are on a plant-based diet, then serve this recipe alongside this Chana Masala recipe.
Ingredients
2 tablespoons
avocado oil
(or ghee)
1 medium
onions
finely chopped
1 teaspoons
cumin seeds
1 teaspoons
black mustard seeds
2 teaspoons
finely grated
fresh ginger
1
serrano chili peppers
finely chopped
1 teaspoons
garam masala
½ teaspoons
ground coriander
½ teaspoons
sea salt
2 large bunches
kale
chopped
1 large bunches
mustard greens
chopped
1 cups
water
1 tablespoons
lemon juice
(or lime juice)