Garlic Braised Collard Greens

This is one of my “fast food” recipes. You can create a very quick meal using dark leafy greens, roasted sweet potatoes or squash, and wild fish or organic chicken. These greens also make a great addition to any dinner, breakfast, or brunch! Try adding cooked red beans to the collards while they are braising, then serve over cooked quinoa or black rice for a complete plant-based meal.