This dish is a fun way to dress up plain brown rice. Use brown basmati rice if you cannot find brown jasmine rice. Using leftover cooked rice will significantly cut down on cooking time! Serve with any type of Thai coconut curry, grilled chicken, or sautéed tofu.
Ingredients
Rice
2 cups
brown jasmine rice
3½ cups
water
¼ teaspoons
sea salt
Other Ingredients
1 tablespoons
coconut oil
1 bunches
green onions
sliced diagonally 1/2 inch thick
½ cups
raw cashews
5 cloves
garlic
crushed
¼ teaspoons
white pepper
¼ cups
raisins
1 medium
tomatoes
chopped
1 tablespoons
coconut sugar
2 tablespoons
wheat-free tamari
(or coconut aminos)
½ cups
chopped
cilantro
