Average Recipe
Prep Time
10 minutes
Wait Time
30 minutes
Cook Time
50 minutes

This dish is a fun way to dress up plain brown rice. Use brown basmati rice if you cannot find brown jasmine rice. Using leftover cooked rice will significantly cut down on cooking time! Serve with any type of Thai coconut curry, grilled chicken, or sautéed tofu



2 cups brown jasmine rice
3½ cups water
¼ teaspoons sea salt

Other Ingredients

1 tablespoons coconut oil
1 bunches green onions sliced diagonally 1/2 inch thick
½ cups raw cashews
5 cloves garlic crushed
¼ teaspoons white pepper
¼ cups raisins
1 medium tomatoes chopped
1 tablespoons coconut sugar
2 tablespoons wheat-free tamari (or coconut aminos)
½ cups chopped cilantro