Average Recipe
Prep Time
30 minutes

If you are craving a lot of vegetables but don’t want a traditional salad, try these wraps! They are delicious dipped in the Garlic Ginger Peanut Sauce. These are not very filling but highly nutritious, so go ahead and eat five or more at a time! We use tapioca flour paper wrappers that can be found at your local Asian market or health food store. They are paper thin and translucent once softened in warm water. These are used in fresh spring rolls at Thai restaurants.

20 tapioca paper wraps (or rice papers)
1 small heads green leaf lettuce rinsed and spun dry
2 cups thinly sliced red cabbage
1 large red bell peppers sliced very thin
1 cucumbers sliced into very thin strips
3 carrots shredded
1 large handfuls fresh basil
1 large handfuls cilantro chopped
1 large handfuls broccoli sprouts (or any kind of sprouts)
1 large handfuls fresh spearmint