If you are craving a lot of vegetables but don’t want a traditional salad, try these wraps! They are delicious dipped in the Garlic Ginger Peanut Sauce. These are not very filling but highly nutritious, so go ahead and eat five or more at a time! We use tapioca flour paper wrappers that can be found at your local Asian market or health food store. They are paper thin and translucent once softened in warm water. These are used in fresh spring rolls at Thai restaurants.
Ingredients
20
tapioca paper wraps
(or rice papers)
1 small heads
green leaf lettuce
rinsed and spun dry
2 cups
thinly sliced
red cabbage
1 large
red bell peppers
sliced very thin
1
cucumbers
sliced into very thin strips
3
carrots
shredded
1 large handfuls
fresh basil
1 large handfuls
cilantro
chopped
1 large handfuls
broccoli sprouts
(or any kind of sprouts)
1 large handfuls
fresh spearmint