This simple ground beef and cabbage skillet is an excellent low-carb meal for busy weeknights, with plenty of fiber-rich vegetables and protein. My teenagers love this meal served over cooked white or brown rice. Serve with plenty of chopped fresh parsley for a fresh, flavorful finish. You can also make this recipe with other types of ground meat; try ground turkey or ground elk in place of the beef.
Ingredients
1 tablespoons
extra virgin olive oil
1 medium
onions
sliced
1 pounds
ground beef
1 teaspoons
Herbamare
(or sea salt)
1 teaspoons
dried rosemary
1 teaspoons
dried thyme
½ teaspoons
black pepper
½ medium heads
green cabbage
chopped or sliced
(about 4 cups packed)
2 cups
crushed tomatoes
½ cups
parsley
chopped
