Ground Beef and Cabbage Skillet

Ali Segersten (author)
Main Dishes Eastern European Meal Prep Recipe Quick and Easy Recipe Red Meat
QUICK EASY BEEF CABBAGE SKILLET RECIPE LOW-CARB-1
Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
25 minutes
Servings
4

This simple ground beef and cabbage skillet is an excellent low-carb meal for busy weeknights, with plenty of fiber-rich vegetables and protein. My teenagers love this meal served over cooked white or brown rice. Serve with plenty of chopped fresh parsley for a fresh, flavorful finish. You can also make this recipe with other types of ground meat; try ground turkey or ground elk in place of the beef.

1 tablespoons extra virgin olive oil
1 medium onions sliced
1 pounds ground beef
1 teaspoons Herbamare (or sea salt)
1 teaspoons dried rosemary
1 teaspoons dried thyme
½ teaspoons black pepper
½ medium heads green cabbage chopped or sliced (about 4 cups packed)
2 cups crushed tomatoes
½ cups parsley chopped

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