This low-carb, high-protein meal is delicious for breakfast, lunch, or dinner! Frozen riced cauliflower can be used in place of the head of fresh cauliflower to reduce prep time!
Ingredients
3 tablespoons
extra virgin olive oil
(divided)
1 small
sweet onion
diced
1 pounds
ground turkey
1 teaspoons
Herbamare
1 teaspoons
ground cumin
1 teaspoons
fennel seeds
crushed
1 teaspoons
dried oregano
½ teaspoons
garlic powder
½ teaspoons
black pepper
1 large heads
cauliflower
riced
(about 4 to 5 cups riced)
¼ cups
finely chopped
parsley