This taco bowl is a simple, satisfying meal built from seasoned ground beef, tender potatoes, fresh vegetables, and a creamy sauce to bring it all together. It’s a great option for hungry teenagers or busy evenings when you need something filling and balanced. For a lower-carbohydrate variation, omit the rice and add more fresh vegetables like lettuce, tomatoes, or avocado.
Ingredients
Rice
1½ cups
long grain white rice
rinsed
3 cups
water
1 pinches
sea salt
Ground Beef
1 tablespoons
extra virgin olive oil
1 small
onions
diced
3 small
yukon gold potatoes
diced
1 pounds
ground beef
2 teaspoons
ground cumin
2 teaspoons
smoked paprika
1 teaspoons
garlic powder
½ teaspoons
chipotle chili powder
1 teaspoons
sea salt
Sauce
⅓ cups
mayonnaise
⅓ cups
salsa
2 teaspoons
lime juice
½ teaspoons
smoked paprika
Other Ingredients
1 heads
romaine lettuce
sliced
1 cups
cherry tomatoes
halved
2 small
avocados
sliced