Aloo keema is a traditional North Indian curry dish made with ground meat and potatoes. Beef, lamb, or goat meat are traditionally used in this dish. Fresh or frozen peas can be added at the end of cooking time as well! Serve over basmati rice with a cucumber tomato salad on the side!
Ingredients
4 tablespoons
extra virgin olive oil
1 large
onions
chopped
5 cloves
garlic
crushed
1 tablespoons
finely grated
fresh ginger
2 pounds
ground beef
1 tablespoons
ground coriander
2 teaspoons
garam masala
1 teaspoons
ground cumin
1 teaspoons
turmeric powder
½ teaspoons
cayenne pepper
1¼ teaspoons
sea salt
1 cups
strained tomatoes
2 cups
water
3 medium
yukon gold potatoes
chopped
2
cinnamon sticks
½ cups
cilantro
chopped
