Burger Bowls with Thousand Island Dressing

When you are in need of an easy, nutrient-dense meal, make burger bowls! I use local, pasture-raised beef when I consume beef. This type of beef contains more of an anti-inflammatory fat profile compared to conventional beef. This recipe can serve two to four people, depending on everyone's preference for salad and burger size. I double this recipe to serve my family, as most of us prefer to have about a half-pound burger size and larger salads! If you would like to make quarter pound burgers and smaller salads, then this recipe can serve four people. Use the serving size adjuster to change ingredient amounts before adding this recipe to your grocery shopping list or a meal plan.