A hearty, flavor-packed chili made with ground beef, poblano peppers, black beans, and warming spices. Smoked paprika adds rich, smoky depth, while fresh cilantro brings a bright finish. Serve over rice or roasted sweet potatoes for a complete meal. This recipe is ideal for batch cooking—enjoy some now and freeze the rest for later.
Ingredients
2 tablespoons
extra virgin olive oil
1 large
onions
chopped
2 pounds
ground beef
4 cloves
garlic
crushed
2 tablespoons
smoked paprika
1 tablespoons
ground cumin
2 teaspoons
chili powder
½ teaspoons
chipotle chili powder
3 medium
carrots
peeled and chopped
3
poblano peppers
seeded and chopped
3 cups
water
2 cups
crushed tomatoes
(or diced tomatoes)
3 cups
cooked
black beans
4 tablespoons
tomato paste
2 teaspoons
sea salt
1 cups
chopped
cilantro
