Lemony Chicken, White Bean, and Vegetable Soup

Ali Segersten (author)
Main Dishes American Mediterranean Freezable Recipe Legumes Lunchbox Recipe Meal Prep Recipe Poultry Quick and Easy Recipe Soups and Stews
LEMON CHICKEN WHITE BEAN AND KALE SOUP-1
Difficulty
Easy
Prep Time
15 minutes
Cook Time
40 minutes
Servings
4

This lemony chicken and white bean soup is one of those simple, nourishing meals that comes together with just a little chopping and one pot. It's full of tender chicken, vegetables, and creamy white beans, with a bright, fresh lemon flavor that brings everything together. It's a wonderful soup to make on a busy weeknight when you want something warm and comforting without spending much time in the kitchen. Make a big batch and enjoy the leftovers for easy lunches throughout the week!

2 tablespoons extra virgin olive oil
1½ pounds boneless chicken thighs
1 medium onions chopped
4 celery stalks chopped
3 medium carrots peeled and sliced
4 cups chicken stock
1½ teaspoons Herbamare
1 teaspoons dried thyme
1 teaspoons dried dill
1 teaspoons dried oregano
2 cans cannellini beans drained
3 cloves garlic crushed
½ bunches lacinato kale thinly sliced
½ cups parsley chopped
2 tablespoons lemon juice

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