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Lemony Chicken, White Bean, and Vegetable Soup

Ali Segersten (author)
LEMON CHICKEN WHITE BEAN AND KALE SOUP-1

This lemony chicken and white bean soup is a simple, nourishing recipe that comes together quickly with pantry staples. It's high in protein and fiber, with plenty of vegetables, creamy white beans, and a flavorful broth seasoned with fresh lemon and herbs. It's a great soup to make on a busy weeknight when you want something warm and comforting without spending much time in the kitchen. Make a big batch and enjoy the leftovers for easy lunches throughout the week!

Ingredients
2 tablespoons extra virgin olive oil
1½ pounds boneless chicken thighs
1 medium onions chopped
4 celery stalks chopped
3 medium carrots peeled and sliced
4 cups chicken stock
1½ teaspoons Herbamare
1 teaspoons dried thyme
1 teaspoons dried dill
1 teaspoons dried oregano
2 cans cannellini beans drained
3 cloves garlic crushed
½ bunches lacinato kale thinly sliced
½ cups parsley chopped
2 tablespoons lemon juice