This lemony chicken and white bean soup is a simple, nourishing recipe that comes together quickly with pantry staples. It's high in protein and fiber, with plenty of vegetables, creamy white beans, and a flavorful broth seasoned with fresh lemon and herbs. It's a great soup to make on a busy weeknight when you want something warm and comforting without spending much time in the kitchen. Make a big batch and enjoy the leftovers for easy lunches throughout the week!
Ingredients
2 tablespoons
extra virgin olive oil
1½ pounds
boneless chicken thighs
1 medium
onions
chopped
4
celery stalks
chopped
3 medium
carrots
peeled and sliced
4 cups
chicken stock
1½ teaspoons
Herbamare
1 teaspoons
dried thyme
1 teaspoons
dried dill
1 teaspoons
dried oregano
2 cans
cannellini beans
drained
3 cloves
garlic
crushed
½ bunches
lacinato kale
thinly sliced
½ cups
parsley
chopped
2 tablespoons
lemon juice