Easy Recipe
Prep Time
20 minutes
Cook Time
25 minutes

An Instant Pot can create deeply nourishing meals in a very short amount of time! I love using one for cooking meat; the high pressure quickly tenderizes chicken, creating delicious soups or stews. Other vegetables can be added to this recipe such as parsnips, green beans, or zucchini! 

2 tablespoons extra virgin olive oil
1 medium onions chopped
1½ pounds boneless chicken thighs
1 teaspoons dried thyme
5 cups chicken stock
3 cloves garlic crushed
4 celery stalks chopped
3 large carrots peeled and sliced
½ cups white basmati rice rinsed and drained
2 cups chopped kale
¼ cups chopped parsley
¼ cups chopped fresh dill
2 tablespoons lemon juice
1½ teaspoons Herbamare
¼ teaspoons black pepper