This detox salad can be meal prepped and stored in your fridge with the dressing on the side. This is a great way to consume more raw vegetables! Onions and garlic are rich sources of thiols, which are organosulfur compounds that support the detoxification of many harmful chemicals, including heavy metals. Cabbage is an excellent source of glucosinolates, which supports the production of glutathione—the body's primary antioxidant; beets contain betaine, which acts as a methyl donor in the methylation cycle in the body. Carrots are a rich source of antioxidant carotenoids, which act directly as antioxidants in the body, quenching free radicals, and also upregulating the production of the body's own antioxidant defense system at the genetic level!
Salad
Dressing
Nutrition Facts
Per serving Recipe serves 6
- Protein 7%
- Net carbs 18%
- Fat 75%
Full nutrition facts
Macros
Energy & Macronutrients
- Calories
- 177kcal
- Protein
- 2.8g
- Total Carbohydrates
- 12.5g
- Dietary Fiber
- 4.8g
- Net Carbs
- 7.7g
- Total Sugars
- 5.9g
- Sucrose
- 1.2g
- Glucose
- 0.86g
- Fructose
- 1.3g
- Total Fat
- 14.1g
- Saturated Fat
- 2g
- Monounsaturated Fat
- 9.9g
- Polyunsaturated Fat
- 1.7g
- Sodium
- 419mg
Vitamins
Water-Soluble Vitamins
- Vitamin C
- 27mg
- Thiamin (B1)
- 0.13mg
- Riboflavin (B2)
- 0.12mg
- Niacin (B3)
- 0.95mg
- Pantothenic Acid (B5)
- 0.37mg
- Vitamin B6
- 0.19mg
- Folate (B9)
- 222µg
- Choline
- 18.8mg
Fat-Soluble Vitamins
- Vitamin E (Alpha-Tocopherol)
- 2.4mg
- Vitamin K1 (Phylloquinone)
- 294µg
Minerals
Minerals
- Calcium
- 72.8mg
- Iron
- 2.3mg
- Magnesium
- 35mg
- Phosphorus
- 70.3mg
- Potassium
- 584mg
- Zinc
- 0.61mg
- Copper
- 0.12mg
- Manganese
- 0.39mg
- Selenium
- 0.94µg
- Fluoride
- 1.1µg
Amino Acids
Essential Amino Acids
- Histidine
- 0.05g
- Isoleucine
- 0.11g
- Leucine
- 0.17g
- Lysine
- 0.15g
- Methionine
- 0.04g
- Phenylalanine
- 0.13g
- Threonine
- 0.14g
- Tryptophan
- 0.03g
- Valine
- 0.13g
Non-Essential Amino Acids
- Alanine
- 0.14g
- Arginine
- 0.13g
- Aspartic Acid
- 0.3g
- Cystine
- 0.04g
- Glutamic Acid
- 0.53g
- Glycine
- 0.1g
- Proline
- 0.11g
- Serine
- 0.11g
- Tyrosine
- 0.07g
Fatty Acids
Monounsaturated Fatty Acids
- Oleic Acid (18:1 cis)
- 9.7g
Omega-3 Fatty Acids
- ALA (18:3 n-3)
- 0.24g
Omega-6 Fatty Acids
- Linoleic Acid (LA)
- 1.4g
Other
Carotenoids
- Alpha-Carotene
- 1062µg
- Beta-Carotene
- 9041µg
- Beta-Cryptoxanthin
- 0.41µg
- Lutein + Zeaxanthin
- 3287µg
- Lycopene
- 0.31µg
Plant Sterols (Phytosterols)
- Phytosterols
- 40.6mg
Other Compounds
- Betaine
- 47.9mg