Easy Recipe
Prep Time
15 minutes
Cook Time
35 minutes

Serve this easy and nourishing chicken dinner over cooked rice noodles, zucchini noodles, or cooked rice. It is delicious served with baby arugula and a Lemon-Garlic Salad Dressing.

2 pounds boneless chicken breasts
¼ cups sweet rice flour
1 teaspoons Herbamare
½ teaspoons black pepper
3 tablespoons extra virgin olive oil
3 cloves garlic crushed
2 medium fennel bulbs thinly sliced
1 cups chicken stock
1 large lemons juiced
¼ cups chopped parsley