This smoothie is more like a frosty beverage rather than a thick smoothie. It is quite refreshing on a very hot day. If you don't want to use raw almond milk or have a nut allergy then use any milk of your choice, such as hemp milk or rice milk. I prefer freshly squeezed orange juice because all of the enzymes needed to help digest it are intact, but you could also use store-bought orange juice. I use valencia oranges because of their high juice content. Omit the frozen bananas if you would like, and just use a few cups of ice cubes. This recipe makes a large batch (to feed our family plus some). You can easily make a half batch. Leftovers can also be poured into popsicle molds for a healthy frozen treat later on.
Ingredients
4 cups
raw almond milk
2 cups
freshly squeezed
orange juice
2
frozen
bananas
2 handfuls
ice cubes