Serve this delicious raw caramel dip with crisp autumn apples for a nutritious snack or dessert! This dip is very easy to make; you just need a few hours for the dates and cashews to soak. You can also use this recipe a sauce to drizzle over your favorite dessert by thinning it out with extra water!
Preparation Note
Soak cashews in a bowl of filtered water on your counter for 2 to 3 hours before making this recipe.
Ingredients
1 cups
raw cashews
1 cups
pitted
medjool dates
¼ cups
maple syrup
2 teaspoons
vanilla extract
1 pinches
sea salt
