This dip is very easy to make, you just need a few hours for the dates and cashews to soak. You can also thin this dip out with extra water and use it as a sauce to drizzle over your favorite dessert.
Preparation Note
Soak cashews for 2 hours before making this recipe.
Ingredients
1 cups
raw cashews
1 cups
pitted
medjool dates
¼ cups
maple syrup
2 teaspoons
vanilla extract
1 pinches
sea salt
