You can make this cranberry sauce a few days ahead of time and store it in a covered glass container in your refrigerator. Add more dates for a sweeter flavor, and less for a tarter cranberry sauce. If you don't own a high-powered blender you can soak the dates in the orange juice for an hour or so before blending everything together.
Ingredients
2 cups
fresh cranberries
1
valencia orange
zested and juiced
8 large
pitted
medjool dates
¼ teaspoons
ground allspice