Simple Raw Cranberry Sauce
You can make this cranberry sauce a few days ahead of time and store it in a covered glass container in your refrigerator. Add more dates for a sweeter flavor, and less for a tarter cranberry sauce. If you don't own a high-powered blender you can soak the dates in the orange juice for an hour or so before blending everything together.
2 cups fresh cranberries
1 valencia orange zested and juiced
8 large pitted medjool dates
¼ teaspoons ground allspice