Serve thin slices of this decadent, yet healthy raw chocolate dessert at the end of a holiday dinner. Raw cacao powder is rich in antioxidants, and the coconut oil, coconut butter, and avocado are all full of healthy fats. The nut crust contains protein, healthy fats, and minerals such as magnesium. Coconut butter is the ground-up dried meat of the coconut (you can make your own by processing organic coconut flakes until they turn to butter in the food processor or high-powered blender). It can be called different names, such as coconut mana, coconut spread, or coconut butter.
Ingredients
Crust
1 cups
raw almonds
½ cups
raw pecans
¼ teaspoons
sea salt
10
medjool dates
Filling
½ cups
melted
coconut oil
½ cups
coconut nectar
6 tablespoons
melted
coconut butter
6 tablespoons
cacao powder
1 teaspoons
raw vanilla powder
1 small
avocados
Garnish
raw cacao nibs
coarse pink Himalayan salt