Easy Recipe
Prep Time
20 minutes
Cook Time
5 minutes
60 chocolates

Make this special treat for Valentine's Day! Your children will have fun creating their own healthy candies. You can vary this recipe by omitting the vanilla and adding 1 teaspoon peppermint extract for peppermint candies. You can also try adding either 1 teaspoon of organic lemon or orange flavoring in place of, or in addition to, the vanilla powder. You can also make a filling for the chocolates (see my almond-cacao version below). These white chocolates do best stored in the freezer or refrigerator, otherwise they begin to get soft at room temp. You can also pour the mixture into a pan lined with parchment (pictured here on my Instagram acct.).

Read more about this recipe on the blog.

How to Make Raw Vanilla White Chocolates (dairy-free, vegan)

1 cups melted raw cacao butter (about 8 ounces)
¾ cups raw cashew butter
5 tablespoons raw honey
1 teaspoons raw vanilla powder
pinches sea salt

Optional Filling

2 tablespoons raw almond butter
1 tablespoons cacao powder
3 teaspoons raw honey