Serve this simple, classic salad over leaf lettuce leaves for a fresh summer salad. It pairs well with grilled chicken breasts or grilled chicken-vegetable kebabs when it's too hot to cook indoors!
Ingredients
2
English cucumbers
sliced
4 medium
heirloom tomatoes
cut into wedges
(about 1 ¾ pounds)
½ cups
fresh basil
thinly sliced
2 cloves
garlic
finely chopped
2 tablespoons
extra virgin olive oil
2 tablespoons
red wine vinegar
sea salt
freshly ground
black pepper
