Easy Recipe
Prep Time
15 minutes

Cucumber salads are incredibly easy to make and so refreshing on a hot summer evening. They pair well with just about any type of main dish or can be served as an afternoon snack! I'm using kyuri cucumbers here, which are seedless and very crisp. They are smaller than English cucumbers so you'll need at least twice as many if you use this variety. Persian cucumbers also work well in this recipe. Look for kyuri cucumbers at your local farmer's market in the summertime.

2 large English cucumbers thinly sliced (or kyuri cucumbers)
½ medium sweet onion thinly sliced
5 tablespoons brown rice vinegar
½ teaspoons fine sea salt
2 tablespoons sesame seeds lightly toasted