Serve this antioxidant-rich vegetable stew with your favorite Mediterranean-style main dish! It is delicious served with fish or chicken, or with a large green salad for a plant-based meal.
Ingredients
4 tablespoons
extra virgin olive oil
1 medium
onions
chopped
1 medium heads
cauliflower
cut into florets
8 ounces
white button mushrooms
halved
1 medium
yellow bell peppers
chopped
½ pounds
green beans
ends trimmed and chopped
½ cups
pitted
kalamata olives
4 cloves
garlic
crushed
2 cups
diced tomatoes
1 cups
strained tomatoes
(or tomato sauce)
1 cups
water
1 teaspoons
crushed
dried rosemary
1 teaspoons
dried thyme
1 teaspoons
dried oregano
1 teaspoons
sea salt
½ teaspoons
black pepper
½ cups
fresh basil
