Easy Recipe
Prep Time
15 minutes
Cook Time
20 minutes

Black cod, otherwise known as sablefish, comes straight off the boats in the harbor here in the Pacific Northwest. It is incredibly tender, with a silky-smooth texture, and is very high in healthy omega-3 fatty acids. Serve this Mediterranean-inspired black cod recipe with a large green salad and grilled zucchini for a balanced meal.

1½ pounds black cod
1 cups cherry tomatoes halved
1 small yellow bell peppers chopped
½ cups pitted castelvetrano olives halved
1½ tablespoons lemon juice
2 tablespoons extra virgin olive oil
4 cloves garlic crushed
½ teaspoons sea salt
¼ teaspoons black pepper
2 tablespoons fresh oregano