Serve this light and zesty nut-free basil pesto over cooked noodles for a healthy kid-friendly lunch! It is also delicious served over grilled chicken, or tossed with steamed vegetables.
Ingredients
12 ounces
gluten-free pasta
cooked
Pesto
1 medium
avocados
pitted and peeled
3 cloves
garlic
peeled
2 tablespoons
water
2 tablespoons
lemon juice
2 tablespoons
extra virgin olive oil
¼ teaspoons
sea salt
1 cups
fresh basil
(packed)
½ cups
parsley
(packed)