Cucumber Noodles with a Raw Pumpkin Seed Pesto Sauce
My children love this pesto sauce and think it tastes "cheesy." Use it to toss with any type of cooked noodle, or use it as a salad dressing for a fresh summer garden salad. I prefer using the middle eastern or english cucumbers for making noodles as they don't have as many seeds!
Pumpkin seeds need to be soaked for about 6 hours.