My children love this pesto sauce and think it tastes "cheesy." Use it to toss with any type of cooked noodle, or use it as a salad dressing for a fresh summer garden salad. I prefer using the middle eastern or english cucumbers for making noodles as they don't have as many seeds!
Preparation Note
Pumpkin seeds need to be soaked for about 6 hours.
Ingredients
Noodles
4 medium
English cucumbers
(middle eastern or english)
Sauce
1 cups
pumpkin seeds
soaked
1 cups
water
½ cups
freshly squeezed
lemon juice
3 cloves
garlic
peeled
1 teaspoons
sea salt
4 cups
fresh basil
(packed)
½ cups
extra virgin olive oil
Other Ingredients
4
roma tomatoes
chopped
nasturtium flowers
(or other edible flowers)
fresh basil