Easy Recipe
Prep Time
10 minutes
1 cup

Make this delicious dairy-free pesto in the summertime when fresh basil is in season, and freeze in small containers for later use. This pesto is delicious served over cooked gluten-free noodles or baked fish. It also works well tossed with lightly steamed vegetables, or spread onto a baked gluten-free pizza crust.

½ cups pine nuts
2 cloves garlic peeled
2 teaspoons finely grated lemon zest
½ teaspoons Herbamare (or sea salt)
3 cups packed fresh basil (about 6 ounces)
¼ cups extra virgin olive oil
4 tablespoons freshly squeezed lemon juice