Celebrate peach season with this creamy quinoa porridge that's equally delicious made with fresh or frozen peaches. Rich in protein, fiber, and colorful phytonutrients, it's a satisfying breakfast that helps support steady energy throughout the morning. Top each bowl with your favorite non-dairy milk, a sprinkle of hemp seeds, or a dollop of coconut yogurt.
Ingredients
1¼ cups
quinoa
rinsed
2 cups
water
1 cans
coconut milk
10 ounces
frozen peach slices
½ teaspoons
raw vanilla powder
(or vanilla extract)
¼ teaspoons
sea salt
Garnish
4 tablespoons
hemp seeds
