Peaches have always been one of my favorite signs that summer has arrived. Whether I'm picking them up at the farmers market or pulling frozen slices from the freezer in the middle of winter, they always brighten this creamy breakfast. Rich in protein, fiber, and colorful phytonutrients, this comforting quinoa porridge helps support steady energy throughout the morning. Serve each bowl with your favorite non-dairy milk, a sprinkle of hemp seeds, or a dollop of coconut yogurt for an extra creamy finish.
Ingredients
1¼ cups
quinoa
rinsed
2 cups
water
1 cans
coconut milk
10 ounces
frozen peach slices
½ teaspoons
raw vanilla powder
(or vanilla extract)
¼ teaspoons
sea salt
Garnish
4 tablespoons
hemp seeds
