Serve this Mediterranean-style dish with the Herb Roasted Halibut and this Raw Cauliflower, Lemon, and Leek Salad for a complete meal.
Ingredients
Rice
2 cups
brown basmati rice
3½ cups
water
¼ teaspoons
sea salt
Other Ingredients
1 tablespoons
extra virgin olive oil
⅓ cups
pine nuts
4
green onions
sliced diagonally into 1/2-inch pieces
⅓ cups
Zante currants
4 cups
baby spinach
1 tablespoons
chopped
fresh oregano
½ teaspoons
fresh ground
black pepper
3 tablespoons
fresh
lemon juice
¼ teaspoons
Herbamare
(or sea salt)