This tasty rice dish is delicious served with a Vegetable Curry and Red Lentil Dal. If you cannot find brown jasmine rice in your area, then use brown basmati rice instead.
Ingredients
Rice
2 cups
brown jasmine rice
3½ cups
water
¼ teaspoons
sea salt
Other Ingredients
2 tablespoons
coconut oil
½ cups
raw cashews
¼ teaspoons
sea salt
1 teaspoons
ground cumin
1 teaspoons
black mustard seeds
1½ teaspoons
ground coriander
1 bunches
green onions
sliced diagonally into ½-inch pieces
¼ cups
Zante currants
½ cups
chopped
cilantro
