Fresh Cranberry beans can be found at your local farmer’s market in the summertime. They are white with dark pink speckles and are easy to shell. Have your children go into the backyard to shell them on a sunny afternoon. It’s a great activity to keep them busy and feeling like part of the family team! Serve this salad over cooked quinoa or fresh lettuce leaves.
Ingredients
4 cups
fresh cranberry beans
1 small
red onions
finely diced
1 cups
packed
fresh basil
¼ cups
extra virgin olive oil
1
lemons
juiced
1 teaspoons
Herbamare
(or sea salt)
freshly ground
black pepper
feta cheese
(optional)