These gluten-free thumbprint cookies are slightly sweetened with pure maple sugar and they're full of lemony flavors! Any variety of fruit-sweetened jam can be used to fill the thumbprints. Try blueberry, strawberry, raspberry, cherry, or apricot jam!
Ingredients
Dry Ingredients
1 cups
blanched almond flour
⅓ cups
brown rice flour
⅓ cups
sweet rice flour
⅓ cups
tapioca flour
1 teaspoons
baking powder
¼ teaspoons
sea salt
Wet Ingredients
½ cups
butter
softened
⅓ cups
maple sugar
1 large
eggs
2 tablespoons
freshly squeezed
lemon juice
2 teaspoons
finely grated
lemon zest
1 teaspoons
vanilla extract
Other Ingredients
3 tablespoons
sugar-free jam
(raspberry, blueberry, or apricot)
