Easy Recipe
Prep Time
15 minutes
Cook Time
15 minutes
18 cookies

These grain-free almond flour cookies are delicious served as an after-dinner treat with a mug of herbal tea, or as an after-school snack for your children. One of my favorite types of tea is holy basil (tulsi); it is calming and supportive to the nervous system, immune system, and digestive system.


Wet Ingredients

4 tablespoons unsalted butter softened (at room temperature)
cups maple sugar
1 large eggs

Dry Ingredients

2 cups blanched almond flour (gently packed)
1 teaspoons ground ginger
½ teaspoons ground cardamom
½ teaspoons baking soda
teaspoons fine sea salt