These grain-free almond flour cookies are delicious served as an after-dinner treat with a mug of herbal tea, or as an after-school snack for your children. One of my favorite types of tea is holy basil (tulsi); it is calming and supportive to the nervous system, immune system, and digestive system.
Ingredients
Wet Ingredients
4 tablespoons
unsalted butter
softened
(at room temperature)
⅓ cups
maple sugar
1 large
eggs
Dry Ingredients
2 cups
blanched almond flour
(gently packed)
1 teaspoons
ground ginger
½ teaspoons
ground cardamom
½ teaspoons
baking soda
⅛ teaspoons
fine sea salt