Average Recipe
Prep Time
15 minutes
Cook Time
12 minutes
18 cookies

These classic chocolate chip cookies are made with healthier ingredients and are gluten-free! The butter can be replaced with softened coconut oil or shortening to make them dairy-free! Pack one of these nutrient-dense chocolate chip cookies in a child's lunchbox, or serve with a cup of almond milk for a great after-school snack!


Wet Ingredients

2 tablespoons finely ground chia seeds
¼ cups hot water
½ cups softened butter
½ cups creamy roasted almond butter
1 cups coconut sugar
1 large eggs
2 teaspoons vanilla extract

Dry Ingredients

1 cups brown rice flour
½ cups tapioca flour
¾ teaspoons baking soda
½ teaspoons fine sea salt
1 cups rolled oats
½ cups dark chocolate chips