These classic chocolate chip cookies are made with healthier ingredients and are gluten-free! The butter can be replaced with softened coconut oil or shortening to make them dairy-free! Pack one of these nutrient-dense chocolate chip cookies in a child's lunchbox, or serve with a cup of almond milk for a great after-school snack!
Ingredients
Wet Ingredients
2 tablespoons
finely ground
chia seeds
¼ cups
hot
water
½ cups
softened
butter
½ cups
creamy roasted almond butter
1 cups
coconut sugar
1 large
eggs
2 teaspoons
vanilla extract
Dry Ingredients
1 cups
brown rice flour
½ cups
tapioca flour
¾ teaspoons
baking soda
½ teaspoons
fine sea salt
1 cups
rolled oats
½ cups
dark chocolate chips
