This nutrient-dense, anti-inflammatory recipe is quick to prepare and perfect for an easy weeknight dinner. Serve with a Cucumber Kale Salad for a balanced low-histamine and low-FODMAP meal.
Ingredients
Meatballs
1 pounds
ground lamb
½ cups
chopped
leeks
(green parts only)
1 teaspoons
dried dill
1 teaspoons
ground coriander
½ teaspoons
sea salt
½ teaspoons
black pepper
Carrots
5 medium
carrots
sliced
½ teaspoons
dried dill
¼ teaspoons
ground coriander
¼ teaspoons
sea salt
1 tablespoons
extra virgin olive oil
Garnish
2 tablespoons
finely chopped
fresh dill