Serve these anti-inflammatory gingered meatballs over steamed kale or sautéed dark leafy greens for breakfast, lunch, or dinner! Add a half of an avocado for a nutrient-dense meal. I always use extra-lean 100% grass-fed beef in my recipes, as it has a much healthier fat profile compared to grain-fed beef. You can buy this type of beef from your local farmers or health food store.
Ingredients
1 pounds
ground beef
¼ cups
grated
beets
2
green onions
finely chopped
¼ cups
finely chopped
cilantro
1 teaspoons
finely grated
fresh ginger
1 cloves
garlic
crushed
¾ teaspoons
sea salt
1 tablespoons
arrowroot powder
