Pomegranate and Rosemary Braised Lamb Shanks

Ali Segersten (author) Mar 01, 2021
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Difficulty
Average Recipe
Prep Time
10 minutes
Cook Time
2 hours 35 minutes
Servings
4

The long, slow cooking method for this recipe creates very tender lamb that falls off the bone and melts in your mouth. Serve over White Basmati Rice or Herb Whipped Sweet Potatoes

Ingredients
3 pounds lamb shanks
2 tablespoons finely chopped fresh rosemary
2 teaspoons sea salt
2 large leeks cut into rounds
3 large carrots cut into 3-inch pieces
4 celery stalks cut into 3-inch pieces
2 tablespoons extra virgin olive oil
2 cups chicken stock
¾ cups pomegranate juice
½ cups chopped parsley