Easy Recipe
Prep Time
10 minutes
Cook Time
25 minutes

This filling soup is bright in flavor and perfect for chilly spring days. This recipe was designed for the Low-FODMAP diet, therefore, be sure to use Low-FODMAP Chicken Broth and only use the green parts of the leeks. If you are not following this diet, then feel free to use any type of chicken stock and use the whole leek (white and green parts). Leftover chicken is perfect to use in this recipe, or you can use the chicken cooked when making your own homemade chicken stock.

1 tablespoons garlic infused olive oil
2 medium leeks diced
2 large carrots diced
1 celery stalks diced
1 teaspoons kosher salt
½ teaspoons dried thyme
¼ teaspoons freshly ground black pepper
1 pinches crushed red pepper flakes
6 cups chicken stock
2 cups cooked chicken
2 cups cooked white basmati rice
1 lemons juiced