Average Recipe
Prep Time
15 minutes
Cook Time
25 minutes

Making chicken soup using a whole chicken can be time consuming! Using chicken thighs instead creates a rich-flavored broth in less than half the time. Follow my Instant Pot directions below to quickly and easily create a beautiful pot of nourishing chicken soup.

2 tablespoons extra virgin olive oil
1 medium onions chopped
2 pounds bone-in chicken thighs
2 teaspoons dried thyme
2 teaspoons dried rosemary
2 cloves garlic crushed
2 teaspoons sea salt
6 cups water
1 medium leeks chopped
3 cups peeled and chopped butternut squash
1 small bunches lacinato kale thinly sliced (about 4 cups)