Making chicken soup using a whole chicken can be time consuming! Using chicken thighs instead creates a rich-flavored broth in less than half the time. Follow my Instant Pot directions below to quickly and easily create a beautiful pot of nourishing chicken soup.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
chopped
2 pounds
bone-in chicken thighs
2 teaspoons
dried thyme
2 teaspoons
dried rosemary
2 cloves
garlic
crushed
2 teaspoons
sea salt
6 cups
water
1 medium
leeks
chopped
3 cups
peeled and chopped
butternut squash
1 small bunches
lacinato kale
thinly sliced
(about 4 cups)
