This easy chicken sheet pan dinner is a lifesaver for busy nights—minimal prep, one pan, and vibrant Mediterranean flavors in every bite. Juicy chicken bakes alongside colorful veggies, soaking up the the bright flavors of lemon and pungent garlic. Briny olives add a delicious contrast, balancing the dish with a punch of umami. Packed with lean protein, fiber, and heart-healthy fats, this meal is perfect for a quick, nutrient-dense dinner!
Ingredients
2 pounds
boneless chicken breasts
¼ cups
freshly squeezed
lemon juice
¼ cups
extra virgin olive oil
2 teaspoons
dried oregano
1 teaspoons
sea salt
2 cloves
garlic
crushed
1 medium
red onions
cut into ½-thick slices
1 large
yellow bell peppers
cut into ½-inch thick slices
1 pints
cherry tomatoes
½ cups
pitted
kalamata olives
Garnish
¼ cups
parsley
finely chopped
2 ounces
feta cheese
crumbled
