Tahini Brownies (grain-free + dairy-free)
Ali Segersten (author)
Desserts American Middle Eastern Baked Goods Brownies Chocolate Holiday Recipe Meal Prep Recipe Quick and Easy Recipe
Rich, fudgy, and deeply chocolatey, these flourless brownies get their luscious texture from creamy tahini instead of flour or butter. Tahini adds a subtle nutty flavor that melds beautifully with the dark chocolate, creating brownies with an incredibly smooth, truffle-like center. A sprinkle of flaky sea salt over the warm brownies brings all of the flavors into perfect balance. Serve with a glass of your favorite cold non-dairy milk for a nutrient-dense treat.
Ingredients
2 large
eggs
½ cups
coconut sugar
¼ cups
maple syrup
2 ounces
dark chocolate chips
2 teaspoons
vanilla extract
1 cups
sesame tahini
½ cups
cacao powder
¼ teaspoons
baking soda
¼ teaspoons
sea salt