Rich, fudgy, and deeply chocolatey, these flourless brownies get their luscious texture from creamy tahini instead of flour or butter. Tahini adds a subtle nutty flavor that melds beautifully with the dark chocolate, creating brownies with an incredibly smooth, truffle-like center. A sprinkle of flaky sea salt over the warm brownies brings all of the flavors into perfect balance. Serve with a glass of your favorite cold non-dairy milk for a nutrient-dense treat.
Ingredients
2 large
eggs
½ cups
coconut sugar
¼ cups
maple syrup
2 ounces
dark chocolate chips
2 teaspoons
vanilla extract
1 cups
sesame tahini
½ cups
cacao powder
¼ teaspoons
baking soda
¼ teaspoons
sea salt