Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
20 minutes
Servings
9

Rich, fudgy, and deeply chocolatey, these flourless brownies get their luscious texture from creamy tahini instead of flour or butter. Tahini adds a subtle nutty flavor that melds beautifully with the dark chocolate, creating brownies with an incredibly smooth, truffle-like center. A sprinkle of flaky sea salt over the warm brownies brings all of the flavors into perfect balance. Serve with a glass of your favorite cold non-dairy milk for a nutrient-dense treat.

Ingredients
2 large eggs
½ cups coconut sugar
¼ cups maple syrup
2 ounces dark chocolate chips
2 teaspoons vanilla extract
1 cups sesame tahini
½ cups cacao powder
¼ teaspoons baking soda
¼ teaspoons sea salt