These gluten-free and grain-free chocolate cookies are sweetened with coconut sugar and made with roasted sunflower seed butter instead of flour! They have a dark chocolate flavor and are delicious served with a cup of homemade coconut milk, hemp milk, or raw almond milk.
Ingredients
½ cups
sunflower seed butter
½ cups
coconut sugar
1 large
eggs
1 teaspoons
vanilla extract
¼ cups
cacao powder
½ teaspoons
baking soda
¼ teaspoons
fine sea salt
¼ cups
dark chocolate chips