These grain- and gluten-free molasses cookies are full of warming spices, sweetened with a small amount of coconut sugar, and they're crispy on the outside and chewy in the center. They can be rolled in granulated maple sugar or organic cane sugar before baking if desired.
Ingredients
Wet Ingredients
6 tablespoons
softened
butter
½ cups
coconut sugar
1 large
eggs
¼ cups
blackstrap molasses
1 teaspoons
vanilla extract
Dry Ingredients
2 cups
blanched almond flour
(gently packed)
⅓ cups
tapioca flour
2 teaspoons
ground ginger
2 teaspoons
cinnamon
½ teaspoons
ground cardamom
¼ teaspoons
ground allspice
1 teaspoons
baking soda
¼ teaspoons
sea salt