Easy Recipe
Prep Time
15 minutes
Wait Time
2 hours
Cook Time
12 minutes
18 cookies

These grain- and gluten-free molasses cookies are full of warming spices, sweetened with a small amount of coconut sugar, and they're crispy on the outside and chewy in the center. They can be rolled in granulated maple sugar or organic cane sugar before baking if desired.


Wet Ingredients

6 tablespoons softened butter
½ cups coconut sugar
1 large eggs
¼ cups blackstrap molasses
1 teaspoons vanilla extract

Dry Ingredients

2 cups blanched almond flour (gently packed)
cups tapioca flour
2 teaspoons ground ginger
2 teaspoons cinnamon
½ teaspoons ground cardamom
¼ teaspoons ground allspice
1 teaspoons baking soda
¼ teaspoons sea salt