These avocado brownies are fudgy, rich, and made with wholesome ingredients you can feel good about. Mashed avocado blends seamlessly into the batter, adding creaminess, healthy fats, and fiber. Finished with a silky chocolate–avocado frosting, they’re perfect for birthdays, potlucks, holiday gatherings, or a healthy afternoon treat at home.
Ingredients
Brownies
1 cups
dark chocolate chips
melted
¾ cups
coconut sugar
2 tablespoons
coconut oil
½ cups
mashed
avocados
2 large
eggs
1 teaspoons
vanilla extract
6 tablespoons
oat flour
2 tablespoons
tapioca flour
¼ teaspoons
sea salt
¼ teaspoons
baking soda
Frosting
½ cups
mashed
avocados
1 cups
dark chocolate chips
melted
3 tablespoons
non-dairy milk
2 tablespoons
maple syrup
