This incredibly flavorful Thai-style tomato soup is made from roasted roma tomatoes! Make several batches and freeze it in quart jars during tomato season. Pictured here is purple mountain basil I grow in my gardens, however, Thai basil or sweet basil both work well in this recipe.
Ingredients
Roasted Tomatoes
4 pounds
roma tomatoes
sliced into halves
3 tablespoons
extra virgin olive oil
¾ teaspoons
sea salt
Soup
1 tablespoons
extra virgin olive oil
1 small
onions
chopped
4 cloves
garlic
chopped
2 tablespoons
Thai red curry paste
1 cans
coconut milk
1 teaspoons
fish sauce
½ cups
Thai basil
