Easy Recipe
Prep Time
15 minutes
Cook Time
20 minutes

I love the flavors of Thai food, and this recipe embodies those flavors without being too difficult to prepare. The Nourishing Ginger Soup Stock is especially delicious in this soup, though a basic vegetable stock or chicken stock will do. Fish, cooked chicken, shrimp, or tofu can easily be added to this soup if you desire. Unlike most soups, which improve with age, this soup tastes best immediately after it is made.

2 cups vegetable stock
1 cans coconut milk
1 small onions cut into crescent moons
6 cloves garlic crushed
½ teaspoons crushed red pepper flakes
2 medium carrots cut into matchsticks
1 medium red bell peppers cut into matchsticks
1 medium zucchini cut into half moons
2 cups thinly sliced bok choy
½ cups cilantro chopped
1 teaspoons sea salt