Thai Veggie-Noodle Stir Fry
Noodle stir fries are very easy to make in only a matter of minutes! Instead of cooking the noodles, they are first soaked in hot water and then stir-fried. It is best to use the largest skillet you own (a 12-inch or 14-inch size) or a stainless steel wok for this recipe. Peanut butter or sunflower seed butter can replace the almond butter in the sauce if desired. I use my Homemade Lacto-Fermented Hot Sauce in this recipe!