Easy Recipe
Prep Time
15 minutes
Cook Time
7 minutes

Noodle stir-fries are very easy to make in only a matter of minutes! Instead of cooking the noodles, they are first soaked in hot water and then stir-fried. It is best to use the largest skillet you own (a 12-inch or 14-inch size) or a stainless steel wok for this recipe. Peanut butter or sunflower seed butter can replace the almond butter in the sauce if desired. I use my Homemade Lacto-Fermented Hot Sauce in this recipe! 



8 ounces Thai rice noodles soaked
1 small sweet onion sliced into crescent moons
1 small red bell peppers sliced
1 medium zucchini cut into half moons
4 ounces cremini mushrooms quartered
2 tablespoons avocado oil (for cooking)


3 tablespoons lime juice
3 tablespoons coconut aminos
2 tablespoons water
1 tablespoons coconut sugar
2 tablespoons creamy roasted almond butter
2 teaspoons fish sauce
2 teaspoons sriracha
4 cloves garlic crushed


1 large handfuls fresh basil