Easy Recipe
Prep Time
10 minutes
Cook Time
30 minutes

This classic creamy tomato-basil soup is so quick and easy to make! I use Jovial brand jarred diced tomatoes. Serve each bowl of soup with a drizzle of extra virgin olive oil, freshly grated parmesan cheese, extra basil, and freshly ground black pepper.

2 tablespoons extra virgin olive oil
1 medium white onion diced
6 cloves garlic chopped
4 cups diced tomatoes
2 cups chicken stock
2 teaspoons dried basil
2 teaspoons sea salt
1 teaspoons black pepper
1 cups heavy cream
½ cups fresh basil chopped