This flavorful grain salad is perfect for the holidays. It can be made up to a day ahead of time, just wait to add the pecans until ready to serve.
Ingredients
Quinoa
2 cups
quinoa
3½ cups
water
¼ teaspoons
sea salt
Salad
1 tablespoons
extra virgin olive oil
1 medium
red onions
finely diced
2 teaspoons
dried thyme
¼ teaspoons
Herbamare
(or sea salt)
1 cups
raw pecans
½ cups
dried cranberries
1 cups
chopped
parsley
¼ teaspoons
freshly ground
black pepper
½ teaspoons
sea salt
Dressing
½ cups
freshly squeezed
orange juice
⅓ cups
extra virgin olive oil
1 tablespoons
white wine vinegar
1 teaspoons
finely grated
orange zest
