This nourishing salad can be served as a main dish. Use a head of lettuce or use a bag of mixed organic greens. Serve with Roasted Delicata Squash for a complete meal. My children like to have the chicken on the side of their salad so I keep it all separate and assemble each plate individually.
Ingredients
Chicken
1½ pounds
boneless chicken breasts
pounded
1½ cups
raw pecans
finely ground
¼ teaspoons
sea salt
¼ teaspoons
freshly ground
black pepper
6 tablespoons
arrowroot powder
¼ cups
water
3 tablespoons
extra virgin olive oil
Salad
1 heads
red leaf lettuce
rinsed and spun dry
1
granny smith apples
cored and thinly sliced
½ small
red onions
thinly sliced
½ cups
dried cranberries
Dressing
¼ cups
extra virgin olive oil
3 tablespoons
balsamic vinegar
1 tablespoons
maple syrup
1 teaspoons
dijon mustard
¼ teaspoons
sea salt
