Average Recipe
Prep Time
15 minutes
Wait Time
3 hours
Cook Time
1 hour 15 minutes

If you have ever felt intimidated by roasting a whole turkey, try a turkey breast instead. You can make the marinade the night before and actually let the turkey breast marinate for 12 to 24 hours in the refrigerator. Then just pop it into the oven and walk away. Serve with baked potatoes, roasted winter squash, and a green salad.

3 pounds boneless turkey breast


½ cups white wine
¼ cups extra virgin olive oil
¼ cups fresh sage
¼ cups fresh rosemary
¼ cups fresh thyme
¼ cups fresh oregano
2 small shallots peeled
2 teaspoons Herbamare
1 teaspoons whole black peppercorns